Broke Da Mouth Stuffed Aburage - cooking recipe

Ingredients

1 lb. ground pork
1 stalk green onions
1/4 c. water chestnuts
1 bottle oyster sauce
1 c. chicken broth
1 pkg. aburage (4 pieces)
salt and pepper to taste

Preparation

Mix ground pork, green onions, water chestnuts, 1/2 bottle oyster sauce, salt and pepper.
Stuff aburage and place in pot. Pour remaining oyster sauce over stuffed aburage; then pour chicken broth over and simmer for 30 minutes.
Check pork to make sure it's cooked.