Cucumber Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
2 medium-size cucumbers, grated and partly peeled
1 Tbsp. grated onion
1/2 tsp. salt
1 Tbsp. tarragon vinegar
green food coloring

Preparation

Dissolve jello in 1 cup boiling water; add grated (drained) cucumbers, onion, salt and vinegar.
Stir in green food coloring to desired color.
Pour in mold.