Rice And Walnut Roast - cooking recipe

Ingredients

1 c. Pepperidge Farm seasoned bread crumbs
1 c. milk
1 1/2 tsp. butter
1 Tbsp. flour
1 tsp. chopped parsley
3 Tbsp. chopped onion
1 egg, slightly beaten
1/2 c. ground walnuts
1 c. steamed rice

Preparation

Pour 3/4 cup milk over crumbs and let stand 5 minutes.
Saute onion and parsley until smooth.
Blend in milk/crumb mixture.
Add egg and walnuts; mix well.
Fold in rice and press gently into oiled loaf pan.
Bake 30 minutes (or until brown) at 350\u00b0.
Serve hot with favorite gravy and cranberry sauce.
Serves 6 to 8.