Cushaw Pie - cooking recipe

Ingredients

1 3/4 c. cooked cushaw, cooked and put through food processor
3 eggs, beaten
3/4 c. sugar
dash of salt
dash of cloves
1/2 tsp. cinnamon
1 can Carnation cream (undiluted)
1 Tbsp. cornstarch
1/2 tsp. vanilla

Preparation

Mix sugar, cornstarch, cinnamon, salt and cloves together. Add beaten eggs; add cushaw and cream, then put into an unbaked pie shell.
Bake at 350\u00b0 for 40 minutes or until done.