Pork Chops And Spanish Rice - cooking recipe

Ingredients

1 c. uncooked rice
2 Tbsp. vegetable oil
3 c. coarsely chopped tomatoes
1 small green pepper, chopped
1 small onion, chopped
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. prepared mustard
1/3 c. water
4 (1-inch) pork chops

Preparation

Saute rice in hot oil in a large skillet for 3 to 5 minutes, stirring constantly. Remove rice and set aside.
Add pork chops to skillet and brown on both sides. Combine rice, tomato and next 5 ingredients. Spoon over pork chops.
Add water; cover and simmer 45 to 50 minutes or until chops are tender. Serves 4.