Shenandoah Valley Apple Cake - cooking recipe
Ingredients
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1 c. oil
3 eggs
2 c. flour
1 tsp. baking powder
3 c. diced peeled apples
2 c. sugar
1 1/4 tsp. vanilla
1 tsp. salt
1 c. chopped walnuts
1 Tbsp. flour
Preparation
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Beat together the oil, sugar, eggs and vanilla for about 3 minutes.
Mix together flour, salt and baking powder.
Add dry ingredients, beating well after each addition.
Stir in apples. Combine walnuts with 1 tablespoon flour, if desired.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 1 hour.
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