Breakfast Bake(Serves 6) - cooking recipe

Ingredients

6 eggs
1 c. grated Cheddar cheese
4 to 5 slices bread
2 c. milk
1 lb. sausage
1 tsp. salt
1 tsp. dry mustard

Preparation

Break up and cook sausage; drain.
Beat together eggs, salt and mustard.
Grease baking dish.
Layer bread, cheese and sausage.
Cover with egg mixture.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.
Let cool 10 minutes before serving.