Chicken In Wine - cooking recipe

Ingredients

3 lb. cut chicken
1/2 tsp. salt, pepper and paprika
4 Tbsp. butter
1 (4 oz.) can mushrooms
1/2 c. red wine
1/4 c. water
1 tsp. oregano
3 c. cooked rice

Preparation

Sprinkle chicken with salt, pepper and paprika.
Brown chicken.
Add wine, water and oregano.
Cook until chicken is done.
Add mushrooms.
Serve over rice.