Cashew Egg Noodle Casserole - cooking recipe

Ingredients

3 Tbsp. butter
1 1/2 lb. hamburger
1 c. celery
1 c. diced onion
salt and pepper
8 oz. egg noodles (wide)
cashews
1 can cream of chicken soup
1 can cream of mushroom soup
bread crumbs (to cover the filling)

Preparation

Brown hamburger; saute celery, onion, salt and pepper.
Cook noodles as directed on package.
Add cream of chicken and mushroom soup.
Add as many cashews as desired.
Mix all together, except the butter and bread crumbs.
Mix them and pour over filling. Bake at 375\u00b0 for 30 minutes, covered, then 30 minutes, uncovered.