New York Cheese Cake - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
2 (8 oz.) pkg. cream cheese, softened
1/4 lb. butter, melted
3 Tbsp. flour
1 tsp. vanilla
3 Tbsp. cornstarch
1 1/2 tsp. lemon juice
1 lb. Ricotta cheese
1 pt. sour cream

Preparation

Mix all together in a large bowl.
Pour into a 9-inch spring-form pan.
Bake at 350\u00b0 for 1 hour.
Turn off oven and leave in 2 additional hours.
Do not open oven door until 3 hours have passed.
Cool and refrigerate.
Top with cherry or blueberry pie filling.