Debbie'S Dessert - cooking recipe

Ingredients
    whole graham crackers
    2 pkg. instant vanilla pudding
    3 1/2 c. milk
    8 oz. Cool Whip
Preparation
    Line 9 x 13-inch pan with graham crackers.
    Beat pudding and milk for 3 minutes.
    Fold in Cool Whip.
    Put half of pudding mixture on layer of graham crackers.
    Add another layer of crackers and top with remaining pudding.
    Top pudding with another layer of crackers.
    Chill 2 hours.

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