Bob'S Mexican Layer Dip - cooking recipe

Ingredients

1 large can refried beans
1 large carton sour cream
1 pkg. taco seasoning
3 ripe avocados
chopped green onions
1 or 2 cans chopped green chilies
1/2 lb. grated Monterey Jack cheese
1/2 lb. grated Cheddar cheese
1 can chopped ripe black olives
chili powder (not too much)

Preparation

Mix taco seasoning in sour cream.
In a large Pyrex dish, layer the ingredients.
You can use as much or as little of each topping, depending upon your preference.
Bake at 350\u00b0 for about 20 minutes (until cheese melts and it is hot throughout.)