Layered Lettuce Salad - cooking recipe

Ingredients

1 head lettuce or spinach or can use both
1 c. celery, diced
4 hard-boiled eggs, sliced
1 (10 oz.) pkg. frozen peas (uncooked)
1 medium sweet onion, diced
6 slices bacon, fried and chopped
2 c. mayonnaise
2 Tbsp. sugar
6 oz. grated Cheddar cheese

Preparation

Tear lettuce into small bite-sized pieces and place in a 9 x 13-inch glass dish.
Layer rest of ingredients in order given. Add sugar to mayonnaise and spread over top as you would frosting. Top with grated cheese.
Cover and refrigerate for 8 to 12 hours. At serving time, garnish with bacon.