Corn Bread - cooking recipe

Ingredients

2 eggs
2 c. buttermilk
1 tsp. soda
2 c. corn meal
1 tsp. salt

Preparation

Beat 2 eggs; add 2 cups buttermilk, teaspoon soda, 2 cups corn meal and teaspoon salt.
Bake in 9 x 9-inch pan in 450\u00b0 oven for 20 to 25 minutes.