Unbaked Pineapple Cheesecake - cooking recipe

Ingredients

2 1/2 c. graham cracker crumbs
1/2 c. margarine, melted
1 (20 oz.) can crushed pineapple
1 (3 oz.) pkg. lemon Jell-O
3 Tbsp. lemon juice
8 oz. cream cheese (room temperature)
1 c. sugar
8 oz. Cool Whip

Preparation

Cream the cheese and sugar well.
Drain pineapple well, heat juice and dissolve Jell-O in it.
Chill the Jell-O mixture until the consistency of egg whites.
Put with the cheese mixture.
Add lemon juice.
Stir in Cool Whip.
Save 1/2 cup crumbs.
Press the rest in a 13 x 9-inch dish.
Pour in mixture and top with 1/2 cup crumbs.
Chill well.