Tomato Soup Cake - cooking recipe

Ingredients

2 Tbsp. butter or Crisco
1 c. sugar
1 tsp. baking soda
1 can tomato soup
1 1/2 c. flour
1 c. raisins
1 c. nuts
1 tsp. cinnamon
1/2 tsp. cloves
1 egg

Preparation

Cream butter and sugar.
Add 1 egg and beat well.
Dissolve baking soda in can of tomato soup.
Add alternately with flour, raisins, nuts, cinnamon and cloves.
Bake 3/4 of an hour at 350\u00b0.