Hot Rolls - cooking recipe

Ingredients

3 c. flour
1 1/2 c. sugar
1 1/2 pkg. yeast
1 tsp. baking soda
1 tsp. salt
1 tsp. baking powder
3/4 c. shortening
1 qt milk heated to 120 degrees
6 c. flour

Preparation

Mix first 6 ingredients.
Add shortening and milk.
Blend for 2 minutes or until smooth.
Add flour (6 cups).
Knead, cover with waxed paper and wet towel.
Let rise 3 hoursor overnight in the refrigerator.
Punch down, make into rolls, and let rise.
Bake at 300 degrees for 20 minutes or until golden brown.