Broccoli Puff - cooking recipe

Ingredients

2 pkg. chopped broccoli (frozen)
1 c. cream of mushroom soup
2 oz. sharp Cheddar, grated
1/4 c. mayonnaise
1 egg, beaten
1/4 c. buttered bread crumbs

Preparation

Cook and drain broccoli; stir together soup and cheese. Gradually add milk, egg and mayonnaise.
Add mixture to drained broccoli; mix lightly and pour into buttered casserole pan (8 x 8-inches or 10 x 10-inches).
Sprinkle bread crumbs on top.
Bake 1 hour at 350\u00b0 approximately.