Brownies - cooking recipe

Ingredients

1/2 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
6 oz. chocolate chips
1/3 c. shortening
2 eggs
1/2 c. sugar
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Sift together flour, baking powder and salt.
Melt chocolate chips and shortening in double boiler, then cool.
Beat eggs and sugar until lemon colored; add the flour mixture.
Stir in chocolate mixture, vanilla and nuts.
Pour into greased and floured 8 x 8-inch square pan.
Bake at 375\u00b0 for 25 minutes.