Brownies - cooking recipe

Ingredients

1 c. sugar
4 eggs
1 stick butter
1 (1 lb.) can Hershey's syrup
1/2 c. nuts
1 to 1 1/3 c. flour

Preparation

Cream sugar and shortening.
Add eggs, one at a time.
Beat until fluffy.
Mix chocolate syrup, flour and nuts.
Bake at 350\u00b0 for 20 to 30 minutes in a jelly roll pan.