Strawberry Salad - cooking recipe

Ingredients
    1 can strawberry pie filling
    1 small can crushed pineapple, drained
    1 can Dime brand or Eagle Brand milk
    1 (9 oz.) Cool Whip
    3/4 c. chopped pecans (optional)
Preparation
    Whip in mixer.
    Pour into oblong Pyrex and refrigerate.

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