Florentine Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 1/2 Tbsp. vinegar
1/2 c. mayonnaise
1/4 c. celery, chopped fine
1 c. frozen, chopped spinach, cooked and well drained
3/4 c. cottage cheese
1/4 c. chopped pimento

Preparation

Dissolve gelatin in 3/4 cup of boiling water.
Stir in vinegar, mayonnaise and salt.
Cool until almost firm.
Beat, then add spinach, onion, celery and cottage cheese.
Chill until firm. Red wine vinegar and Marzetti slaw dressing can be used instead of mayonnaise and regular vinegar.