Sinful Cake - cooking recipe

Ingredients

1 box German chocolate mix
1 can Eagle Brand milk
1 can caramel ice cream topping
Cool Whip
3 Heath bars

Preparation

Bake cake as directed on box.
When cake comes out of oven, use meat fork or wooden spoon to poke holes in the cake.
Pour Eagle Brand milk over the cake, then pour caramel topping over the cake while hot.
Let cool for 1 or 2 hours, then top with Cool Whip.
Crunch up three Heath candy bars; sprinkle over the Cool Whip.
Refrigerate.