Cherry Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 (20 oz.) can crushed pineapple with juice
1 c. pecans, chopped
1 box butter yellow cake mix
1 to 2 sticks butter or margarine
1 c. coconut

Preparation

Mix pineapple, cherry pie filling, pecans and coconut and pour into a greased 9 x 12-inch pan.
Mix cake mix and butter or margarine with pastry blender and sprinkle on top.
Preheat oven to 325\u00b0 and bake for 50 minutes.