Macaroni Salad - cooking recipe

Ingredients

1 (7 oz.) pkg. elbow macaroni, cooked and drained
1/2 c. celery, chopped
1/4 c. sweet mixed pickles, chopped
1 carrot, grated
1 small onion, grated
1/2 tsp. salt
1/2 c. grated Cheddar cheese
1/2 c. mayonnaise
1 Tbsp. chopped pimento
1 Tbsp. chopped green pepper
1 large can English peas, drained
dash of black pepper

Preparation

Cool macaroni; mix with other ingredients.
Chill.
Yields 8 servings.