Chocolate Chip Cake - cooking recipe

Ingredients

1 bar sweet German chocolate, grated and set aside
4 eggs
1 c. oil
1 c. milk
1 box yellow cake mix
1 box vanilla instant pudding mix
1 small bag chocolate chips

Preparation

Preheat oven to 350\u00b0.
Bake for 60 to 65 minutes.
Mix the eggs, oil, milk, cake mix and pudding mix thoroughly.
Add grated German chocolate and chocolate chips.
Pour into a greased Bundt or tube pan.
When done, let stand 2 hours before removing it from the pan.
Do not invert!!
Good to make ahead of time.
It freezes well.