Lemon Plus Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 pkg. lemon jello
4 eggs
3/4 c. water
2/3 c. oil

Preparation

Mix all ingredients together for 5 minutes.
Put in a greased 13 x 9-inch pan.
Bake at 350\u00b0 for 35 minutes.
While still hot, poke holes 1-inch apart with fork.
Dribble top of cake with juice of 2 lemons and 2 cups powdered sugar mixed until smooth.