Angela Pia - cooking recipe

Ingredients

3 eggs, separated
1/2 pt. whipping cream
1 tsp. vanilla
1 envelope Knox unflavored gelatine
1/2 c. sugar
1 oz. brandy
1 oz. rum

Preparation

Beat egg yolks until light and lemon colored.
Add sugar gradually and continue beating until creamy mass results.
Add brandy and rum.
Beat egg whites until stiff, but not dry.
Whip cream until stiff enough to stand in firm, shiny peaks.
Add vanilla.