Apple Dumplings With Cream Sauce - cooking recipe

Ingredients

3 c. flour
1 c. shortening (Crisco)
1 egg
1 tsp. vinegar
1 tsp. salt
9 Tbsp. (2/3 c.) cold water

Preparation

Mix together.
Roll small portions of pastry to size of saucer.
Peel
and\tchop
5 fresh apples.
Place 2 tablespoons apples, 2 teaspoons sugar, 1 teaspoon butter and a sprinkle of cinnamon on pastry.
Bring edges together and crimp.
Place in greased
baking
dish.
Bake
45
minutes at 375\u00b0.\tServe with Cream Sauce.