Brownies - cooking recipe

Ingredients

2 sticks butter
6 Tbsp. cocoa
2 c. sugar
4 eggs
1 1/2 c. flour
2 tsp. baking powder
1 tsp. salt
2 tsp. vanilla

Preparation

Melt butter and remaining ingredients.
Pour into buttered and floured 8 x 8-inch pan.
Bake at 375\u00b0 until done, about 25 minutes.