Mexican Cornbread - cooking recipe

Ingredients

3 c. meal
1 1/2 c. milk
1 1/2 c. grated cheese
1 1/2 c. corn oil
3 eggs
1/2 tsp. salt
3 pods hot pepper
1 can cream-style corn
1 large onion

Preparation

Mix all ingredients.
Pour into hot greased skillet; bake at 450\u00b0 until brown.
This makes 3 skillets, 1/3 recipe makes 1 skillet.