Banana Pudding - cooking recipe

Ingredients

3 to 4 ripe bananas
1 box vanilla wafers
1 large box instant vanilla pudding
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) Cool Whip

Preparation

Make vanilla pudding according to directions on box.
Beat cream cheese.
Blend in 1/2 Cool Whip.
Line pan (bottom and sides) with wafers and bananas.
Add 1/2 pudding mix on top.
Add another layer of bananas and wafers.
Spoon in rest of pudding mix.
Top with rest of Cool Whip.
Sprinkle with crushed wafers on top.
Refrigerate.