Chocolate Delight - cooking recipe

Ingredients
    1 c. plain flour
    1 stick margarine
    1 c. chopped pecans
    8 oz. pkg. cream cheese
    1 c. confectioners sugar
    12 oz. Cool Whip
    1 small pkg. instant chocolate pudding
    1 small pkg. instant vanilla pudding
    3 c. milk
Preparation
    Soften margarine and mix with flour and nuts using pastry blender. Press into a 9 x 13 pan and bake at 350\u00b0 for 20 minutes. Allow crust to cool.

Leave a comment