Chocolate Delight - cooking recipe
Ingredients
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1 c. plain flour
1 stick margarine
1 c. chopped pecans
8 oz. pkg. cream cheese
1 c. confectioners sugar
12 oz. Cool Whip
1 small pkg. instant chocolate pudding
1 small pkg. instant vanilla pudding
3 c. milk
Preparation
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Soften margarine and mix with flour and nuts using pastry blender. Press into a 9 x 13 pan and bake at 350\u00b0 for 20 minutes. Allow crust to cool.
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