Blackberry Cake - cooking recipe

Ingredients

1/2 tsp. salt
1 Tbsp. soda
1 tsp. cloves
1 tsp. cinnamon
1 c. butter
2 c. sugar
3 eggs
1 c. blackberries, drained
1 c. buttermilk
3 c. flour
1 tsp. nutmeg
1 tsp. allspice
1 tsp. vanilla

Preparation

Cream butter and sugar; add eggs and beat well.
Add soda and spices to flour.
Add buttermilk.
Beat in berries.
Bake at 350\u00b0 for 30 minutes.
Makes 3 layers in 8 or 9-inch pans.