Brown Beef Stew And Biscuits - cooking recipe

Ingredients

1 medium beef roast or 3 lb. chuck stew meat
salt and pepper to taste
flour
5 carrots
5 large potatoes
2 onions
2 stalks celery
1 small can peas
1 can 1889 biscuits

Preparation

Cut meat into bite size pieces.
Salt and pepper to taste. Flour heavily and brown with 4 tablespoons extra flour.
Drain off excess fat.
Return meat to pot.
Cut vegetables into bite size pieces.
Add vegetables to pot.
Add 3 to 4 cups water.
Cover and bake in 350\u00b0 oven for 45 minutes to 1 hour or until meat is tender. Top with biscuits and let brown uncovered for 12 to 15 minutes.