Colonial Pumpkin Pie - cooking recipe

Ingredients

1 1/2 c. cooked pumpkin
1 c. packed brown sugar
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. ginger
1/8 tsp. allspice
2 Tbsp. molasses
3 eggs, slightly beaten
1 can evaporated milk
1 unbaked pie shell

Preparation

Combine pumpkin, brown sugar, salt, spices and molasses; mix well.
Add eggs and milk; mix thoroughly.
Pour into pie shells. Bake at 425\u00b0 for 40 to 45 minutes, or until knife inserted in center comes out clean.