Hot Pepper Butter - cooking recipe

Ingredients

50 hot peppers (use rubber gloves while handling)
1 qt. vinegar
1 qt. yellow mustard
3 Tbsp. salt
3 c. sugar
1 c. flour

Preparation

Wash and cap hot peppers, leaving in seeds.
Chop fine in food processor. Combine all ingredients except flour and bring to a boil, stirring constantly.
Mix 1 cup flour and 1 cup water to make a runny paste.
Pour into hot pepper mixture.
Bring that to a boil.
Let mixture boil 10 minutes while stirring constantly. Put in jars and they will seal themselves.