Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. top beef round or sirloin steak (3/4 to 1-inch thick)
1/4 c. salad oil
1 c. water
1 medium onion, cut into 1/4-inch slices
1/2 tsp. garlic salt
1/4 tsp. ginger
2 medium green peppers, cut into 3/4-inch strips
1 Tbsp. cornstarch
2 to 3 tsp. sugar
2 Tbsp. soy sauce
2 medium tomatoes
hot cooked rice

Preparation

Place 4 pounds of country style ribs in large pan.
Add enough water to cover; heat to boiling.
Reduce heat; cook 1 hour. Remove ribs; drain.
Place, bone side down, in grill 3 inches from medium coals.
Cook about 30 minutes, turning frequently.
Prepare Orange Sauce.
Spoon sauce on ribs; cook for 5 minutes.
Turn; spoon sauce on ribs and cook 5 minutes longer, or until ribs are done.
Makes 4 servings.