Harvard Beets - cooking recipe

Ingredients
    2 c. diced beets
    2 Tbsp. sugar
    1 Tbsp. cornstarch
    1/4 tsp. salt
    1/4 c. vinegar
    2 Tbsp. butter or oil
    1/3 beet liquid
Preparation
    Drain beets; save water.
    In saucepan, combine sugar, cornstarch and salt.
    Stir in reserved beet liquid, vinegar and butter.
    Cook and stir until mixture thickens.
    Add beets and heat through.
    Serves 4.
    These are yummy!

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