Curried Fruit - cooking recipe

Ingredients

1 can pineapple chunks
1 large can pears
1 can peach halves
10 maraschino cherries
1/2 c. brown sugar
1/2 stick butter
1 tsp. curry powder

Preparation

Cut up fruit and place in Pyrex dish.
Drain fruit and save all juices.
Mix brown sugar and butter; add curry powder and 2 tablespoons of the juice from fruits. Drizzle over fruit in casserole.
Bake at 350\u00b0 for 20 minutes, drizzling the casserole twice more with the juice mixtures.