Dump Cake - cooking recipe

Ingredients

1 c. crushed pineapple (undrained)
1 c. cherry pie filling
1 cake mix (no pudding)
1 stick butter
1/2 to 1 c. nuts (optional)

Preparation

Pour pineapple in greased 9 x 13-inch pan.
Add cherries, then sprinkle cake mix on top and then the nuts.
Pour melted butter over top.
Bake at 350\u00b0 for 1 hour.
Serves 9 to 12.