Vinegar Cole Slaw - cooking recipe

Ingredients

1 c. Sugar
1 c. Vinegar
1 tsp. Celery Seed
1 head Cabbage
1 large Bell Pepper
1 tsp. Mustard
1 tsp. Pepper
Salt to taste
2 to 3 Carrots
1 Onion

Preparation

Chop cabbage, bell pepper, carrots and onion.
Boil vinegar, sugar, celery seed, mustard, pepper and salt for 5 minutes.
Pour over remaining ingredients.
Store in a covered container in refrigerator.
If you keep it covered, it will keep for several days.