Dulane Cake - cooking recipe
Ingredients
-
3 c. plain flour
3 rounded tsp. baking powder
2 c. sugar
1 c. butter
1 c. sweet milk
1 tsp. vanilla
8 egg whites, beaten stiff
Preparation
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Sift flour, baking powder and sugar.
Melt butter.
Add sweet milk and vanilla.
Mix well.
Fold in egg whites.
Batter will be stiff.
Bake in layers.
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