Dulane Cake - cooking recipe

Ingredients
    3 c. plain flour
    3 rounded tsp. baking powder
    2 c. sugar
    1 c. butter
    1 c. sweet milk
    1 tsp. vanilla
    8 egg whites, beaten stiff
Preparation
    Sift flour, baking powder and sugar.
    Melt butter.
    Add sweet milk and vanilla.
    Mix well.
    Fold in egg whites.
    Batter will be stiff.
    Bake in layers.

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