Lemon Pie - cooking recipe

Ingredients

1/2 c. lemon juice
2 egg yolks, beaten
1 can Eagle Brand milk
1 graham cracker crust
Cool Whip

Preparation

Mix all ingredients except Cool Whip.
Pour into crust.
Put in refrigerator about 1 hour.
After you take it out, spread the Cool Whip on top. Serve.