Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter (2 sticks)
3 c. sugar
1 c. sour cream (8 oz.)
1/4 tsp. soda
6 eggs
3 c. cake flour
1/2 tsp. vanilla
1/2 tsp. lemon juice

Preparation

Cream sugar, butter and sour cream.
Sift flour and soda.
Add one egg, then flour, until you have used all.
Add vanilla and lemon juice.
Bake at 350\u00b0 for 1 hour and 15 minutes in tube pan.