Fruit Loaf(Diabetic Recipe) - cooking recipe

Ingredients

2 c. flour
3 tsp. sugar substitute
1 tsp. baking powder
1 tsp. soda
1 tsp. salt
1 egg
1 tsp. vanilla
3/4 c. oil
1 c. mashed banana
1 small can crushed pineapple in own juice (juice and all)
1/2 c. chopped nuts
1/2 c. chopped dates or raisins

Preparation

Mix all ingredients together.
Bake in a greased and floured loaf pan for 1 hour at 350\u00b0 or in 2 smaller loaf pans for 45 minutes.