Chicken Enchiladas - cooking recipe

Ingredients

4 chicken breasts
1 c. chopped green peppers
1 onion, chopped
1/2 stick butter
1 pkg. Doritos (plain)
1 can cream of mushroom soup
1 can cream of chicken soup
3 c. grated mild Cheddar cheese

Preparation

Cook and debone chicken; set aside.
Save broth.
Grate cheese.
Saute onion and peppers in butter.
In large pot, mix all ingredients, except 1 cup of cheese.
If real thick, add chicken broth until juicy.
Pour in large casserole dish; put rest of the cheese on top.
Bake in oven, about 375\u00b0 to 400\u00b0 until bubbly and golden brown on top.