Apple Turnovers - cooking recipe

Ingredients

1/2 c. butter or margarine
1 (4 oz.) pkg. cream cheese
1 c. flour
1 tsp. sugar
1/4 tsp. salt
2 c. finely chopped apples
1 Tbsp. lemon juice
1 tsp. cinnamon

Preparation

Cream butter and cream cheese.
Work in flour, sugar and salt. Blend until smooth. Chill until firm.
Roll dough very thin, then cut into 5-inch squares.
Fold into triangles.
Toss apples with seasoning to taste. Place apples onto half of each square.
Press edges to seal.
Bake in a 400\u00b0 oven until dough is well puffed and brown, about 15 minutes.