No Bake Confetti Brownies - cooking recipe

Ingredients

1 c. chopped walnuts or pecans
2 c. miniature marshmallows (white or colored)
3 c. graham cracker crumbs (about 38 sq.)
1 c. confectioners sugar
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 c. evaporated milk
1/2 tsp. peppermint extract
walnut or pecan halves

Preparation

In a bowl, mix together nuts, marshmallows, crumbs and sugar. In a saucepan, melt chocolate in evaporated milk over low heat, stirring until thick and smooth.
Remove from heat; add peppermint extract.
Reserve 1/2 cup chocolate mixture for frosting; add remainder to crumb mixture.
Stir until all crumbs are moistened. Turn into greased 8-inch square pan; press down.
Spread reserved chocolate mixture over top.
Chill until ready to serve.
Cut into 1 x 2-inch pieces.
Use nut half for garnish.
Yield:
32.