Fast Whole Wheat Bread - cooking recipe

Ingredients

13 oz. lukewarm water
1 Tbsp. yeast
1 tsp. raw honey
4 1/2 to 5 c. whole wheat flour or 1/2 wheat and 1/2 white

Preparation

Mix honey in lukewarm water.
Sprinkle yeast on top and let sit until frothy, about 5 minutes.
Mix flour and salt.
Pour yeast mixture in middle of flour.
Mix thoroughly.
Put in oiled bread pan.
Let rise about 20 minutes or just a little over the top of the pan.
Bake at 350\u00b0 for 30 to 40 minutes, then enjoy.